Bakery Hour-ish​

​

• Monday – Closed
  We nap. The sourdough rests. Everyone wins.

• Tuesday – Also Closed
  Catching up on laundry... and life.

• Wednesday – Maybe?
  If the dough rises and the stars align.

• Thursday – Prep Day
  The starter is bubbling, the aprons are flapping.

• Friday – Baking Frenzy
  Don’t call us, we’re covered in flour.

• Saturday – Pickup Day!
  🧺 9am–12pm (or until the last boule finds its forever home)

• Sunday – Rest & Repeat
  Even sourdough needs a Sabbath.